L’wzaar serves fresh local fish and shell fish in its spacious dining room –hauled directly from dhow to counter-top on a daily basis. They also import the finest foreign varieties, from salmon, mussels, clams and scallops to sea bass, tuna, mud crabs, cockles and oysters from Europe. Everything is on display, and you can decide on a style of cooking: Mediterranean, Far Eastern, Arabic or Japanese style. Choose from a selection of starters, salads, soups and drinks.

https://lwzaar.com/