Dante Cucina Italiana is name after Dante Alighieri, the 13th century Italian poet renowned for writing the 'Divine Comedy'. Aligheiri often referred to Italian gastronomy in 'Divine Comedy', and as such, Dante Cucina Italiana's menu is named after the first cookbook, 'Liber de Coquina'. At the core of the restaurant lies the passion to spread the Tuscan celebration of life through culinary and literary specialties. Guests are recommended to try the free-range chicken 'jacketed' in bread dough and squid ink, 'Galletto - Crosta Di Pane'; and roasted eggplant ravioli topped with baked ricotta, 'Ravioli Di Melanzane - Ricotta Al Forno'.

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