With an ambiance that replicates the golden Qatari sunset, CUT offers a refined selection of beef and produce, along with locally-sourced ingredients. A popular Friday brunch spot, CUT serves mouthwatering New York striploin, smoked local trevally, and gooey mac and cheese. Kaiserschmaren, a light and sweet pancake with berry compote and a selection of sorbets, is recommended for the perfect end to CUT's contemporary culinary journey.