Looking for a unique dining experience? Beefbar Qatar is not only the temple of exceptional meat by the "Beefboy", it's also the largest Beefbar to date, spread across four floors. The stunning restaurant is located right on the water at the exclusive Lusail Yacht Club in the northern bay of Doha. The menu includes a selection of founder Riccardo Giraudi’s greatest meat cuts, including Australian Prime Black Angus beef and Australian 360-days fed, intensely marbled Wagyu beef. Beefbar also serves a selection of creative street food, main courses and sides divided into three main categories: Beef, Reef and Leaf.

https://beefbar.com/doha/