Mondrian's 12 Chairs is an exquisite caviar and champagne bar reserved for 12 guests to enjoy the finest of gastronomy. The bar is the first-of-its-kind to introduce the Japanese 'omakase' tradition of curated cooking. Caviar aficionados are immersed in a grand seascape to swim in the textures and flavours of refined dishes such as king crab risotto with kaluga reserve caviar, smoked salmon and baerii caviar cone, and top it off with a sorbet and strawberry caviar.

https://www.sbe.com/hotels/mondrian/doha/12-chairs